Keep the moldy bread!

Moldy bread may not be great for making sandwiches but they sure are perfect  for looking under a microscope!

  
  
Tugi recorded her observation of the black spores of the bread mold and its mycelium in her science joirnal.

  
Then she learned about what happens to food in our body.

  
And  we checked for undertanding.  She got the whole sequence correctly!